CAVAK Gift Box

Gift box each menu

1. Seafood escabeche - 1,200 yen:
   • Escabeche, using fresh seafood as the main ingredient, is a traditional Mediterranean-style marinated dish.
   • Seasonal fish and seafood are carefully marinated in a vinegar and herb-infused marinade for a refreshing taste.
   • This dish can be enjoyed cold or hot and is a good choice for any occasion.
2. Gibier terrine - 1,600 yen:
   • This terrine is made from selected gibier (wild game), which gives it a deep flavor.
   • A variety of herbs and spices are delicately blended to provide a rich flavor and unique texture.
   • Ideal as a cold appetizer or as a light meal.
3. Wagyu beef lasagna - 1,350 yen:
   • Made with minced wagyu beef from Shizuoka Prefecture, this lasagna has a rich meaty flavor and creamy white sauce.
   • The deep flavor of the homemade Bolognese sauce and ripe tomatoes enhances the flavor of the Wagyu beef.
   • This dish makes it easy to enjoy authentic Western cuisine at home.
4. Jerktwurst with gibier - 1,600 yen:
   • Jagtwurst, made with gibier meat, is a sausage that boasts a juicy, mellow flavor.
   • A unique blend of spices enhances the flavor of the meat and provides a unique taste of game meat.
   • It is a perfect accompaniment to beer or wine, making it an ideal meal or snack.
5. Confiture - 750 yen:
   • Handmade confiture made with an abundance of seasonal fruits.
   • It has a natural sweetness and the original bright flavor of the fruit, making it a perfect accent for breads and desserts.
   • It is made without additives and can be enjoyed with peace of mind.