CAVAK Gift Box

¥6,500

Seafood escabeche - 1,200 yen

Gibier terrine - 1,600 yen

Wagyu beef lasagna - 1,350 yen

Jerktwurst with gibier - 1,600 yen

Confiture - 750 yen

Gift box each menu

  1. Seafood escabeche - 1,200 yen:
    • Escabeche, using fresh seafood as the main ingredient, is a traditional Mediterranean-style marinated dish.
    • Seasonal fish and seafood are carefully marinated in a vinegar and herb-infused marinade for a refreshing taste.
    • This dish can be enjoyed cold or hot and is a good choice for any occasion.
  2. Gibier terrine - 1,600 yen:
    • This terrine is made from selected gibier (wild game), which gives it a deep flavor.
    • A variety of herbs and spices are delicately blended to provide a rich flavor and unique texture.
    • Ideal as a cold appetizer or as a light meal.
  3. Wagyu beef lasagna - 1,350 yen:
    • Made with minced wagyu beef from Shizuoka Prefecture, this lasagna has a rich meaty flavor and creamy white sauce.
    • The deep flavor of the homemade Bolognese sauce and ripe tomatoes enhances the flavor of the Wagyu beef.
    • This dish makes it easy to enjoy authentic Western cuisine at home.
  4. Jerktwurst with gibier - 1,600 yen:
    • Jagtwurst, made with gibier meat, is a sausage that boasts a juicy, mellow flavor.
    • A unique blend of spices enhances the flavor of the meat and provides a unique taste of game meat.
    • It is a perfect accompaniment to beer or wine, making it an ideal meal or snack.
  5. Confiture - 750 yen:
    • Handmade confiture made with an abundance of seasonal fruits.
    • It has a natural sweetness and the original bright flavor of the fruit, making it a perfect accent for breads and desserts.
    • It is made without additives and can be enjoyed with peace of mind.

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